HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000.
https://iasiso-asia.com/LK/hac....cp-certification-in-
Gefällt mir
Kommentar
Teilen
