According to Markntel Advisors Report, U.S. Catering Market is expected to grow at a significant growth rate, and the analysis period is 2025-2030, considering the base year as 2024.Consistent monitoring and evaluating of market dynamics to stay informed and adapt your strategies accordingly. As a market research and consulting firm, we offer market research reports that focus on major parameters including Target Market Identification, Customer Needs and Preferences, Thorough Competitor Analysis, Market Size Market Analysis, and other major factors. At the end, we do provide meaningful insights and actionable recommendations that inform decision-making and strategy development.
Catering service means providing food services to events or places. Catering services are in demand across all major sectors such as educational institutions, corporate offices, sports and business events, and others. Additionally, catering services are requested at corporate and business conferences, weddings and celebrations, and institutional events.
Global U.S. Catering Market Research Report Summary:
The U.S. Catering Market size was valued at around USD 55 billion in 2024 and is projected to reach USD 71 billion by 2030. Along with this, the market is estimated to grow at a CAGR of around 5.2% during the forecast period, i.e., 2025-30.
Time Period Captured in the Report:
- Historical Years: 2020-2023
- Base Years: 2024
- Forecast Years: 2025-2030
Who are the Key Players Operating in the U.S. Catering Market?
The top companies of the U.S. Catering Market ruling the industry are:
Amber Green Corporation, Compass Group USA Inc., Newrest Group, SATS Catering Pte Ltd., GateGroup, The Happy Catering Co., Aramark Co., Fooda Inc., Restaurant Associates, The Catering Company, Occasions Caterers, Savoie Catering, Sodexo, and others
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U.S. Catering Industry Recent Development:
- October 2024: Aramark sports plus entertainment in 2024-25 arena season to bring fan-favorite flavors to 7 NBA and NHL venues.
What is Included in U.S. Catering Market Segmentation?
The U.S. Catering Market explores the industry by emphasizing the growth parameters and categorizes including geographical segmentation, to offer a comprehensive understanding of the market dynamic. The further bifurcations are as follows:
-By Type
-Outsourced
-Contractual - Market Size Forecast 2020-2030F, USD Million
-Non-Contractual - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-By End User
-Corporate Offices
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Education
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Healthcare
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Oil Gas
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Defense Law Enforcement
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Maritime Industry (Ship Chandler Catering)
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Government
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Personal Events
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Business Events
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Construction Industry
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Aviation
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Sports Leisure
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Prisons
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-Others (Retail, Manufacturing, Mining EPC, etc.)
-Outsourced - Market Size Forecast 2020-2030F, USD Million
-In-House- Market Size Forecast 2020-2030F, USD Million
-By Location
-Onshore Catering - Market Size Forecast 2020-2030F, USD Million
-Offshore Catering - Market Size Forecast 2020-2030F, USD Million
-By Model
-Client Pay B2B - Market Size Forecast 2020-2030F, USD Million
-Consumer pays/Retail/B2C - Market Size Forecast 2020-2030F, USD Million
-By Region
-North - Market Size Forecast 2020-2030F, USD Million
-East - Market Size Forecast 2020-2030F, USD Million
-South - Market Size Forecast 2020-2030F, USD Million
-Mid-West - Market Size Forecast 2020-2030F, USD Million
Explore the Complete U.S. Catering Market Analysis Report – https://www.marknteladvisors.com/research-library/us-catering-market.html
Market Dynamics -Global U.S. Catering Market:
Growing In-Flight Catering Service Industry – More than 26,000 flights were operating inside the U.S. in 2023, with an average of 2.6 million passengers touring per day. Additionally, only about 790 million passengers were enplaned in 2022, which increased to around 870 million in 2023. The rapidly growing number of operating flights and passengers enplaned is continuously pushing airlines to improve catering services and enhance customer satisfaction. Ultimately, this assistance leads to the growth of the in-flight catering service market in the U.S. and eventually the U.S. Catering Market.
Increasing Inclination Towards Sports Activities – High-quality catering is mandatory to provide nutritious meals to athletes that meet their dietary requirements for satisfactory overall performance. An attempt to enhance the participation rate of college students in sports activities is continually made with the assistance of the United States government. The U.S. Department of Health and Human Services has also set an intention to increase the participation rate of college students to 60% by 2030, which is currently about 50%.
Moreover, in 2023, more than 38% of participants are aged over sixty-five years. As a result, the demand for proper nutritious meals is being created by these athletes, opening doors of opportunities for catering businesses. Consequently, it is believed that the rising consciousness about nutritious and healthy diets among sports participants for improved overall performance, alongside an increase in the participation rate of students in sports activities, will create enough growth opportunities for companies providing catering services in the forecast period.
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